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  • The Exhaust Only Front Perforated Supply Plenum (EOFPSP) hood model is an exhaust only canopy style hood without built in make-up air. The EOFPSP hood model is an EO hood model used with Larkin Industries external FPSP to introduce 90% of the system’s required make-up air. The FPSP is field installed and discharges the make-up air down across the face of the hood. Larkin Industries FPSP is built with internal V-shaped perforated balancing plates that ensure the make-up air is evenly distributed across the full length of the plenum. Superior airflow rates and versatile configurations make the EOFPSP hood model recommended for all cooking applications.

Features
  • Standard Hood Widths: 42”, 48”, 54”, 60”
  • Standard Hood Lengths: One-piece construction from 4’ through 16’
  • Standard Hood Heights: 24” & 30”
  • Material Types: 430 & 304 Stainless Steel, or Aluminized Steel
  • Non-listed sizes and alternative materials are available
  • UL Listed pre-wired incandescent lights
  • UL classified Aluminum Baffle type grease filters
  • Full crate and packaging
  • 100% freight allowed pricing
  • Larkin Industries constructs the EOFPSP hood of heavy gauge materials, and employs a solid welded standing seam construction
  • Construction techniques and strict quality control measures ensure a top quality end product that is built to provide years of trouble-free service
  • The FPSP plenum (field mounted) on the face of the hood features unique perforated V-shaped balancing plates mounted inside the collar; this ensures the make-up air is evenly distributed along the full face of the hood
  • The Model EOFPSP is built in accordance with: NFPA96, ETL listed and tested to UL710 Standards, and approved by the NSF

Advantages

  • The use of heavy gauge materials and construction techniques result in an end product that is more rigid and easier to install
  • Superior airflow rates: This hood model operates at the lowest exhaust CFM to reduce the amount of space conditioning needed and reduce the volume of make-up air needed
  • 90% of the system’s required make-up air is supplied by the external front plenum
  • The design of the EOFPSP hood maximizes capture and containment of cooking effluents to increase the kitchen comfort level
  • The FPSP plenum (field mounted) on the face of the hood increases the capture and containment function on the hood and does not interfere with cooking operation below the hood
  • By design, most of the make-up air is directed into the canopy and re-exhausted by the kitchen hood; this function promotes energy efficiency and kitchen comfort
  • The EOFPSP hood is recommended for all cooking applications from light to extra heavy cooking loads
  • 100% freight allowed pricing guarantees you will never see freight bills

Additional Info

 

Options

 

  

 

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Well-designed products that offer environmentally sustainable options at an exceptional value.

 

Shipping

Consistently delivering high quality kitchen ventilation products on time and undamaged.